→ December 18, 2009
When the phrase “made from scratch” is used to describe a veggie burger patty, one never knows what lies in store — so allow me to alleviate any puzzlement in advance. Here’s my intensive review of Twin Cities Veggie Burgers … if I’ve left any notable meatless morsels off the list, please enlighten me! { The [...]
→ December 2, 2009
It’s the winter holiday season here in the Northern Hemisphere … which means lots of inebriating libations for one and all! Over the past 4 years (since becoming a legal booze consumer) I have perfected a handful of low-fuss, high-flavor party beverages — all with four ingredients or less. Because honestly, who has the patience for [...]
→ November 27, 2009
Though I have never witnessed my grandma cook anything — let alone this comparatively complicated yam dish — the recipe allegedly originated in her 1950’s kitchen. My grandmother also claims to have been a spy during WWII, so take that as you will. A Thanksgiving staple in the Franzen household, I’m only too pleased to share [...]
→ November 11, 2009
I love raw fruits and vegetables, but I am not (nor do I intend to become) a raw foodist. I do, however, enjoy experimenting with raw food recipes — they yield bright, concentrated flavors and intriguing textures. Plus, they open up a whole new galaxy of food-related puns: “I RAWlly love these nori rolls!” “This [...]
